Bottom fermentation beer (which is fermented at low temperature, i.e. between 7 ° C and 15 ° C), unfiltered, with a crunchy and dry cereal profile highlighting green and fresh notes of Australian hops.
5.7%
Alc./vol.
35
IBU
American pint
6 to 8 °C
Service
Availability :
On tap, only in Archibald restaurants
Density:
Initial12.8 °P
Final2.3 °P
Perceived bitterness
Moderate
Hop Aromas
Light
Malty Taste
Light
Aussie Pils
Profil
Kettle hops
Vic Secret, Ella
Dry hops
Ella
Malts
Pilsner, Vienna malt, Wheat malt, Munich I
Yeast
Lager
Aromas and mouthfeel
Dry on the palate with delicate aromas of tropical fruits & citrus, fresh cut grass