Aéroport de Montréal

Seasonal creations from our chefs

• Shallot tarte tatin

  Puff pastry, shallots, Tite Crime, maple, balsamic vinegar, goat cheese, zucchini virgin sauce, pumpkin and sunflower seeds, chives

  17

• Shepherd's pie

  Braised beef with Matante and roasted malt, homemade creamed corn, mashed potatoes with butter and Tite Crime, fruit ketchup

  23

• 1608 veal burger

  Fontaine Family veal, bacon and sun-dried tomato jam, 1608 cheese from Charlevoix, candied garlic, tomatoes, arugula, parmesan truffle fries

  25

• Salmon steak

  Pan-fried with skin, lemon and pepper fried cauliflower, sour cream, mashed cauliflower, parmesan, pickles onions, crispy onions, coriander

  32

• Chocolate lava cake

  Chocolate, vanilla ice cream, malt and graham crumble

  8

• Salted caramel lava cake

  Chocolat, caramel salé, glace à la vanille, crumble de malt et de graham

  8

• Archibald Brownies

  Vanilla ice cream, malt crumble, chocolate coulis

  10

• Valkyrie Cheesecake

  Berry compote, graham crumble with malt, vanilla ice cream

  10