Opening Hours
Open Sunday to Wednesday from 11h30 to 10 p.m, (Kitchens close at 9h30 p.m.) and Thursday to Saturday from 11h30 to 3 a.m (Kitchens close at 10h30 p.m).
Opening Hours
Open Sunday to Wednesday from 11h30 to 10 p.m, (Kitchens close at 9h30 p.m.) and Thursday to Saturday from 11h30 to 3 a.m (Kitchens close at 10h30 p.m).
Venison tataki with Labrador tea, mushroom and parmesan salsa, dill and meat juice vinaigrette, crispy onions, mushroom mayonnaise, squash puree, arugula and parmesan.
20
Thai Pizza
Thaï-marinated chicken, mozzarella and Cantonnier cheese, peanut, thai sauce, pickled carrots, green onions and fresh cilantro.
25
Pork back ribs
Pork back rib, Belle Mer BBQ sauce, fries garnished with truffle oil, parmesan, herbs and malted salad.
36
Hot goat cheese salad
Mixt of crunchy lettuce, golden grapes, sliced apples, mixed nuts, goat cheese crouton, Chipie caramel.
24
Game burger
Brioche bread, game paddy, pepper Chipie BBQ sauce, brie cheese, arugula, tomatoes, crispy onions, fries and coleslaw.