Opening Hours
Open Sunday to Wednesday from 11h30 to 10 p.m, (Kitchens close at 9h30 p.m.) and Thursday to Saturday from 11h30 to 3 a.m (Kitchens close at 10h30 p.m).
Opening Hours
Open Sunday to Wednesday from 11h30 to 10 p.m, (Kitchens close at 9h30 p.m.) and Thursday to Saturday from 11h30 to 3 a.m (Kitchens close at 10h30 p.m).
Pretzel bread, Knackwurst sausage, cheddar, fried pickles, pickled red cabbage, grilled peppers, Chipie mayonnaise and mustard, iceberg lettuce, served with fries and coleslaw
24
Apple crisp rolls (2)
Caramelized apples, cheddar, malt and graham crumble, thyme ice cream, bacon and fleur de sel caramel