Blainville
Contact 1345, boul. Michèle-Bohec, Blainville, QC J7C 0M4
Opening Hours Open Sunday to Wednesday from 11h30 to 10 p.m, (Kitchens close at 9h30 p.m.) and Thursday to Saturday from 11h30 to 3 a.m (Kitchens close at 10h30 p.m).
- Menus
- Restaurants' exclusive
- Shows
Munchies
*** Since this menu is subject to change *** depending on time availability, it is presented for information only.
Some items may no longer appear on the take-out menu as some items may have been added.
We invite you to place your order by phone directly at Blainville restaurant at 450-430-4000.
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15
Archibald fondues
four cheeses, Chipie caramel, golden raisin chutney
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17
Caesar salad
romaine lettuce, bacon, capers, parmesan, garlic croutons, grilled lemon, Caesar dressing
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25
Caesar salad with chicken
Roasted chicken, romaine lettuce, bacon, capers, parmesan, garlic croutons, grilled lemon, Caesar dressing
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18
Salmon tartar appetizer
Fresh salmon and homemade smoked salmon, capers, shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wonton
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19
Beef tartare appetizer
Beef, shallots, capers, pickles, parsley, Dijon mustard, parmesan
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Chicken wings
DIPPING SAUCES Brise du Lac ranch, Buffalo, BBQ Valkyrie
0.5 lb 1 lb 1.5 lb14 25 34 -
18.5
Archibald poutine
Fries, cheese curds, Veuve Noire beer sauce, smoked jowl pork, house seasoning, green onions
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4.5
Fries
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13
Onion rings
Homemade spices, Chipie caramel
Meats
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22
Shepherd's pie
Valkyrie beer braised beef, homemade creamed corn, butter and Tite Kriss beer mashed potatoes, fruit ketchup
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33
Beef cheeck
Braised with Tite Kriss, farro,parmesan, cherry tomatoes, vegetables, wild mushrooms
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30
Ribs
14 ounces of baby back ribs, fries, salad, choice of BBQ or Valkyrie sauce
28 ounces (double)44
Burgers
Replace bread by gluten-free bread - Extra 2,50$
Replace bread by lettuce leaves - On demand
Replace beef by a grilled chicken breast - Extra 2$
Replace beef by a plant-based pattie BEYOND MEAT - Extra 2$
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22
Archibald burger
5 ounces of beef, bacon, cheddar, lettuce, tomatoes, Archibald mayonnaise. Served with fries.
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22
Goat cheese burger
5 ounces of beef, goat cheese, sautéed mushrooms, lettuce, tomatoes, basil pesto. Served with fries.
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22
Plump burger
5 ounces of beef, cheddar, tomatoes, sautéed mushrooms, jalapeños, crispy red onions, arugula, Veuve noire mayonnaise. Served with fries.
Pizzas
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24
BBQ Chicken pizza
BBQ sauce, mozzarella, BBQ chicken, red onions, red peppers, bacon, Cantonnier Quebec cheese
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24
Goat cheese and proscuitto pizza
Rosée sauce, mozzarella, goat cheese, prosciutto, mushrooms, fresh tomatoes, mixed herbs, parmesan, garlic oil
Pastas
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20
Two-Pesto pennette
Dried tomatoes and basil pesto, goat cheese, arugula, green onions and cherry tomatoes
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20
Wild mushroom and proscuitto linguine
Rosée sauce, mushrooms, prosciutto, green onions, basil, parmesan
Tartars
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18
Salmon tartar - Appetizer
fresh salmon and homemade smoked salmon, capers, shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wonton
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30
Salmon tartar - Main course
fresh salmon and homemade smoked salmon, capers, shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wonton. Served with fries and salad.
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19
Beef tartare - Appetizer
Beef, shallots, capers, pickles, parsley, Dijon mustard, parmesan
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31
Beef tartare - Main course
Beef, shallots, capers, pickles, parsley, Dijon mustard, parmesan. Served with fries and salad.
Kids
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12
Popcorn chicken
served with fries and honey
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12
Burger
3 ounces of beef, cheddar, pickles, lettuce, tomatoes, Archibald mayonnaise, fries
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10
Pennette
Meat, cheese or rosée sauce
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12
Poutine
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10
Cheese Pizza
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10
Pepperoni pizza
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10
All-dressed Pizza