Trois-Rivières
Contact 3965, Bellefeuille street Trois-Rivières, QC G9A 6K8
Opening Hours Open monday to friday from 11:30 a.m. to 3 a.m and saturday and sunday from 10 am to 3 am. Kitchens close at 10 p.m.
- Menus
- Restaurants' exclusive
- Shows
Appetizers
TABLE D'HÔTE MENU
Included: your choice of appetizer, dessert, coffee, tea or infusion
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Onion rings
House seasoning, Chipie caramel
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Four cheese fondues (3)
Apple butter, hopped cranberry chutney
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Beet carpaccio
Thin slices of yellow beets, La Beurrasse goat cheese, pomegranate, arugula, honey-lemon and Joufflue dressing, smoked fleur de sel, lemon zest
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Caesar salad
Romaine lettuce, bacon, capers, parmesan, garlic croutons, lemon, Caesar dressing
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tuna gravlax
Désirée marinated tuna gravlax, two-salmon fish cake, beets, jalapeños, caviar, honey and lemon dressing, sour cream
Burgers
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Archibald
5 ounces of beef, bacon, cheddar, lettuce, tomatoes, Archibald mayonnaise, coleslaw, fries
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Plump
5 ounces of beef, cheddar, tomatoes, sautéed mushrooms, jalapeños, crispy red onions, arugula, Matante and roasted malt mayonnaise, coleslaw, fries
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Deer
5 ounces of deer, cheddar, onion rings, lettuce, tomatoes, Archibald ketchup, homemade spicy relish, Chipie caramel mustard, served with poutine, coleslaw and pickle
Pizzas
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Fresh tomatoes
Tomato sauce, mozzarella, fresh tomatoes, fresh basil, arugula, mixed herbs, parmesan, garlic oil, basil pesto mayonnaise
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Goat cheese and prosciutto
Rosée sauce, mozzarella, goat cheese, prosciutto, mushrooms, fresh tomatoes, mixed herbs, parmesan, garlic oil
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BBQ Chicken
BBQ sauce, mozzarella, BBQ chicken, red onions, red peppers, bacon, Cantonnier Quebec cheese, Brise du Lac ranch sauce, green onions
Tartares
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Beer tartare
Angus beef, shallots, capers, pickles, parsley, Dijon mustard, smoked fleur de sel, Labrador tea hopped pepper, parmesan, served with fries, salad and focaccia bread croutons
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Salmon tartar
Fresh salmon and homemade smoked salmon, capers, shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wonton chips, served with fries and salad
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Seared steak tartare
Angus beef, plums, mustard seed pickles, shallots, Quebec cheddar cheese, Nuit Blanche and tarragon spicy mayonnaise, served with zucchini, red beet and carrot salad, malt dressing, fries and focaccia bread croutons
Pastas
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Wild mushroom and proscuitto linguine
Rosée sauce, sautéed mushrooms, prosciutto, green onions, basil, parmesan
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Two-Pesto pennette
Sun-dried tomato and basil pesto, roasted cauliflower, goat cheese, arugula, snow peas, cauliflower puree, shallots, cherry tomatoes, Labrador tea hopped pepper
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Duck confit lasagna
1608 cheese, mozzarella, Mornay sauce, Brise du Lac and shallots wilted spinach, roasted King mushrooms, arugula, blackcurrant, pickled red onions, celeriac purée
Sea delights
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Crispy shrimp and bacon tacos
Soft shells, shrimps, corn salad, bacon, pickles, lettuce, vegetables, sour cream, grilled habanero pepper mayonnaise, chives, fries
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Fish & chips
Joufflue battered fish fillet, coleslaw, fries, tartar sauce
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Tuna tataki
Pan-seared tuna with togarashi spices blend, marinated veggies, fried wonton, coriander, spiced mayonnaise
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Salmon steak
Warm salmon salad, celeriac remoulade, Joufflue smoked salmon virgin sauce, orange, fennel, capers, jalapeños and dill, caviar, lemon and chive cream cheese, arugula, bagel chips, malt dressing
Earthly delights
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Shepherd's pie
Matante and roasted malt braised beef, homemade creamed corn, butter and Tite Kriss mashed potatoes, fruit ketchup
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Baby back ribs
14 ounces pork ribs, fries topped with corn salsa, bacon, pickles, cheddar, sour cream and green onions, served with coleslaw, choice of BBQ sauce or Chipie sauce
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Braised beef cheek
Braised in slow cooking with Tite Kriss, creamy parmesan orzo, mashed celeriac-rave, grilled vegetable ratatouille, gremolata, parmesan crumble
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Tenderloin
5 ounces beef, Bearnaise sauce, Brussels sprouts, parsnips, roasted mushrooms, bacon, mashed sweet potatoes