Served from Monday to Friday, from 11h30 am to 2 pm.
Chicken and Waffle Burger
Waffle, fried chicken thigh, buffalo caramel, blue cheese and Brise du Lac ranch sauce, spicy relish and coleslaw. Served with fries or salad.
26
Banh Mi Style Tacos
Tofu, pickled carrots and cabbage, jalapenos, Korean barbecue spices, sesame mayonnaise and fresh cilantro. Served with chips or salad.
21
Dauphinoise Pizza
Candied potato strips, Mornay sauce, mozzarella cheese, prosciutto, arugula, parmesan and herbs. (Also served in half-portion with fries or green salad 22).
25
Tuna Confit Linguine
Creamy sauce with sun-dried tomato pesto, snow goat cheese, shallots, cherry tomatoes and arugula.
26
Salmon Kedgeree
Shredded hot smoked salmon, lightly spiced basmati rice, carrots, onions, spicy mayonnaise, poached egg, crispy onions and fresh cilantro.