Trois-Rivières

Lunch menu

• Ratatouille Pizza

  Homemade tomato sauce, mozzarella cheese, zucchini, eggplant, peppers, fresh basil, Parmesan cheese, and balsamic reduction. (Also served as a half-portion with fries or salad.17)

  20

• Rainbow trout fillet

  Served with Brussels sprouts, cauliflower and roasted Nantes carrots, coconut curry rice and lemon white butter sauce.

  29

• 6oz Beef Flank Steak

  Served with roasted pepper compound butter, ratte potatoes, crunchy salad and mint vinaigrette.

  35

• 3 Cheese Salad

  Romaine lettuce, plum vinaigrette, cherry tomatoes, cucumbers, Kalamata olives, halloumi cheese, goat cheese and crispy brie.

  24

• Italian Beef Tartare

  Fresh beef, olive oil, capers, shallots, fresh parsley and basil, Parmesan cheese, balsamic reduction. Served with fries, salad, and focaccia croutons.

  36

• Raclette burger

  Beef patty, brioche bun, smoked pork jowl, horseradish mayo, onion compote, sautéed mushrooms, raclette cheese, and arugula. Served with fries.

  25