Trois-Rivières

Lunch menu

• Stuffed peppers

  Stuffed peppers, rice, Bolognese sauce, mozzarella gratin, sweet potato mash, Nantes carrots and Romanesco broccoli

  24

• Vegetarian Pasta With Burrata

  Linguine, fresh burrata, sun-dried tomato pesto, artichokes, dried olives, parmesan and lemon

  24

• Spicy Poutine

  Frites, fromage en grains frais, sauce BBQ épicé, salade de choux, cornichons, miel épicé et poulet pop corn.

  26

• Beef carpaccio

  Beef carpaccio, marinated potatoes, capers, marinated mushrooms, arugula, cauliflower purée.served with french fries

  27

• Beetroot salad

  Beetroot salad, aragula, grilled chicken, grapefruit supremes and citrus vinaigrette.

  25

• Club-style pizza

  Club-style pizza, tomato sauce, marinated chicken, cheese, nachos, red onions, bacon, tomatoes, iceberg lettuce, ranch dressing. (Also served as a half portion with fries or green salad)

  25