Trois-Rivières

Lunch menu

• Surf & Turf Linguini

  Crispy pork belly, pan-fried shrimp, vodka sauce, spinach, shallots, parmesan and parsley.

  23

• Philly Steak Pizza

  Sliced beef with barbecue sauce, cheddar cheese, onions, peppers, chives, and steak spices. (Also served as a half-portion with fries or salad 17$).

  20

• Vegetarian Burger

  Brioche bun, chickpea patty, tzatzikisauce, bruschetta, goat cheese and arugula. Served with fries.

  25

• Beef Carpaccio

  Thinly sliced beef, truffle mayonnaise, arugula, hop vinaigrette, crispy onions, chives, parmesan, pumpkin and sunflowerseeds

  24

• Salmon Gravlax

  Citrus salmon gravlax, Joufflue and mint vinaigrette, homemade Boursin cheese, pickled red onions, malted greens, capers and dauphine potatoes.

  24

• Flank Steak

  6oz flank steak, Belle Mer pepper sauce, crunchy salad and fingerling potatoes.

  31