Trois-Rivières

Lunch menu

• American Style Burger

  Brioche bread, 5 ounce beef patty, cheddar, bacon homemade ketchup, Chipie mustard sauce, spicy relish, tomatoes and iceberg lettuce. Served with fries or salad.

  27

• Three Cheese Pizza

  Cheddar, emmental and goat cheese, tomato sauce, fine herbs and garlic oil. (Also served in a half portion with fries or salad 22)

  25

• Chicken and Broccoli Lasagna

  Alfredo sauce, grilled chicken thigh, cauliflower and roasted pepper purée, champêtre raclette cheese and malted greens.

  25

• Greek Style Potato Salad

  Gabreille potatoes, cucumbers, cherry tomatoes, pickled onions, two way Kalamato olives, lemon and parmesan dressing, feta and fresh mint.

  25

• Beef Carpaccio

  Pickled mushrooms, horseradish and maple dressing, radish, parmesan, roasted pumpkin and sunflower seeds arugula and smoked fleur de sel.

  21

• Salmon Steak

  Labrador tea pepper grilled salmon, choron sauce, wild and basmati rice, asparagus and malted arugula.

  27