Trois-Rivières

Lunch menu

• Fried Chicken Burger

  Brioche bun, fried chicken thigh, Chipie barbecue mayonnaise, Emmental cheese from Charlevoix, pickles, tomatoes and iceberg lettuce. Served with fries or salad.

  27

• Flank Steak

  Bavette de boeuf 6oz, sauce béarnaise, pomme de terre Gabrielle et salade croquante.

  35

• Chorizo Pizza

  Sauce rosé, fromage mozzarella et feta, tomates confites, olives, oignons marinés, roquette, parmesan et huile d’ail. (Aussi servi en demi-portion avec frites ou salade verte 23).

  26

• Goat Cheese Crouton

  Country bread, snow goat cheese, blueberry vinaigrette, golden raisin, apples, arugula, Chipie caramel, dried tomato pesto, and roasted nuts.

  23

• Seefood Chowder

  Clams, scallops and potatoes, garlic croutons, bacon, herbs and tobiko caviar.

  25

• Tuna Tataki

  Lightly seared tuna served on Mediterranean rice salad with olives and artichoke, pepper coulis and crispy onions.

  27