Quartier Petit Champlain

Seasonal creations from our chefs

• Salmon crudo

  Salmon crudo, cilantro, mint, lemon-soy vinaigrette, radishes, cucumber, green onions, togarashi and nori blend, avocado-lime purée.

  27
  Appetizer

  17

• Cod & basil gnocchi

  Gnocchi, roasted cod, lemon and Joufflue pesto sauce, arugula, green onions, basil, bacon, roasted pumpkin and sunflower seeds, parmesan.

  29
  Appetizer

  18

• Black pudding & crispy pork belly

  Black pudding, crispy Nagano pork belly, cherry meat jus, Tite Crime mashed potatoes, celeriac, wild mushrooms, pickled apple and kale.

  28
  Appetizer

  17

• Codfish

  Roasted cod fillet with lobster, veal and tarragon sauce, farro risotto with wild mushrooms, root vegetables

  32

• Duck breast

  Duck breast, celery root purée, fried cauliflower and wild rice, snow peas, baby brocolis, Chipie caramel, herbs and soy jus.

  35