Quartier Petit Champlain

Seasonal creations from our chefs

• Beef Tataki

  Cheddar cheese cromesquis, butternut squash puree, crispy onions, Valkyrie and maple mayonnaise, shiitake pickles.

  25

• Smoked salmon

  Hot smoked salmon, celeriac purée and rémoulade, pickles red onions, Mujol caviar, lemon oil and dill.

  28

• Fried chicken

  Spicy fried chicken thighs, waffle, dill and jalapenos coleslaw, spicy relish, buffalo Chipie caramel and Brise du lac ranch dressing.

  29

• Codfish

  Roasted cod fillet with lobster, veal and tarragon sauce, farro risotto with wild mushrooms, root vegetables

  32

• Duck breast

  Duck breast, celery root purée, fried cauliflower and wild rice, snow peas, baby brocolis, Chipie caramel, herbs and soy jus.

  35