Contact 1021, boulevard du Lac, Lac-Beauport, QC G3B 0X1
Opening Hours Open every day of the week from 11:30 a.m. to 3 a.m. The kitchen closes at 10 pm.
Dipping Sauces: Brise du Lac ranch, Buffalo, BBQ Chipie
Cheddar, tomato, corn and hot banana pepper salsa, avocado and cilantro sour cream, queso fresco, fresh jalapeños, spicy tomato compote
Four cheeses, Chipie caramel, golden raisin chutney, arugula, maple and hop dressing
Joufflue, Emmental cheese from Charlevoix, croutons, mozzarella
Artichokes, tomatoes, sun-dried tomato pesto, grilled focaccia, dehydrated olives, prosciutto
House seasoning, Chipie caramel
homemade spices, spicy mayonnaise
Togarashi spices, pickled vegetables, fried wontons, cilantro, spicy mayonnaise
Capers, gray shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wontons, crostinis, fries, salad
Gray shallots, capers, pickles, Dijon mustard, smoked fl eur de sel, parmesan, crostinis, fries, salad
Homemade hummus, crispy lettuce, peppers, cauliflowers, malt dressing, sumac, golden raisins, pumpkin and sunflower seeds
Teriyaki sauce, crunchy vegetable salad, maple sesame and Joufflue dressing, crispy onions, cilantro
Crispy shrimps, tomato, corn and hot banana pepper salsa, lettuce, avocado and cilantro sour cream, habanero pepper mayonnaise, fresh jalapeños, lime, fries
Fries, cheese curds, shredded braised beef, Labrador tea mushroom sauce, bacon, wild mushroom mayo, green onions.
Joufflue battered fish fillet, coleslaw, tartar sauce, fries
Rosée sauce, mozzarella, goat cheese, prosciutto, mushrooms, tomatoes, mixed herbs, parmesan, garlic oil
Tomato sauce, mozzarella, artichoke hearts, cherry tomatoes, pickled red onions, parmesan, basil pesto mayonnaise, burrata, fresh basil, black pepper
BBQ sauce, mozzarella, BBQ chicken, onions, peppers, bacon, Cantonnier Quebec cheese, Brise du Lac ranch sauce, green onions
Tomato sauce, pepperoni, cheese curds, mushrooms, red peppers, bacon, pickles, chives, Archibald mayonnaise
Bacon, cheddar, lettuce, tomatoes, Archibald mayonnaise, crispy onion, onion compote with hop vinegar, pickles, coleslaw, fries
Goat cheese, arugula, tomatoes, bacon and sun-dried tomato jam, basil pesto mayonnaise, coleslaw, fries
Beef patty, fried chicken, cheddar, BBQ sauce, Brise du Lac ranch sauce, bacon, spicy honey, lettuce, tomatoes, Archibald mayonnaise, coleslaw, fries
Creamy truffle sauce, malt and charcoal crumble, mushroom salsa, asparagus, parmesan
Rosée sauce, mushrooms, prosciutto, green onions, basil, parmesan
Cabbage, bacon bits, maple and caraway dressing, pickled onions, cheddar, celeriac purée and chips, apple gastric, cranberries, tarragon
Mushroom ravioli, celeriac purée, mushroom salsa, sunfl ower seeds, parmesan
Beef flank steak 8 oz, Gabrielle potatoes, forest sauce, crunchy vegetable salad
Veuve Noire braised beef, creamed corn, butter and Tite crime mashed potatoes, fruit ketchup.
12-year-old or under. Beverage and dessert included.
Tomato, meat, rosée or cheese sauce
cheese, pepperoni or all-dressed
Cheddar, pickles, lettuce, tomato, Archibald mayonnaise, fries
Served with fries
fries, cheese curds,gravy.
Battered fish fillet, coleslaw, fries, tartar sauce