Contact 1021, boulevard du Lac, Lac-Beauport, QC G3B 0X1
Opening Hours Open every day of the week from 11:30 a.m. to 3 a.m. The kitchen closes at 10 pm.
Spicy tomato compote, arugula, maple and hop dressing, Chipie caramel
Joufflue, Emmental cheese from Charlevoix, croutons, mozzarella
Crispy shrimps, tomato, corn and hot banana pepper salsa, lettuce, avocado and cilantro sour cream, habanero pepper mayonnaise, fresh jalapeños, lime
Joufflue battered fish fillet, coleslaw, tartar sauce
House seasoning, Chipie caramel
Cheddar, tomato, corn and hot banana pepper salsa, avocado and cilantro sour cream, queso fresco, fresh jalapeños, spicy tomato compote
Capers, gray shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wontons, crostinis
Gray shallots, capers, pickles, Dijon mustard, smoked fleur de sel, parmesan, crostinis
Togarashi spices, pickled vegetables, fried wontons, cilantro, spicy mayonnaise
Homemade hummus, crispy lettuce, peppers, cauliflowers, malt dressing, sumac, golden raisins, pumpkin and sunflower seeds
Artichokes, tomatoes, sun-dried tomato pesto, grilled focaccia, dehydrated olives, prosciutto
Teriyaki sauce, crunchy vegetable salad, maple sesame and Joufflue dressing, crispy onions, cilantro
Crispy shrimps, tomato, corn and hot banana pepper salsa, lettuce, avocado and cilantro sour cream, habanero pepper mayonnaise, fresh jalapeños, lime, fries
BBQ sauce, mozzarella, BBQ chicken, onions, peppers, bacon, Cantonnier Quebec cheese, Brise du Lac ranch sauce, green onions
Rosée sauce, mozzarella, goat cheese, prosciutto, mushrooms, tomatoes, mixed herbs, parmesan, garlic oil
Tomato sauce, mozzarella, artichoke hearts, cherry tomatoes, pickled red onions, parmesan, basil pesto mayonnaise, burrata, fresh basil, black pepper
Joufflue battered fish fillet, coleslaw, tartar sauce, fries
Bacon, cheddar, lettuce, tomatoes, Archibald mayonnaise, crispy onion, onion compote with hop vinegar, pickles, coleslaw, fries
Goat cheese, arugula, tomatoes, bacon and sun-dried tomato jam, basil pesto mayonnaise, coleslaw, fries
Creamy truffle sauce, malt and charcoal crumble, mushroom salsa, asparagus, parmesan
Rosée sauce, mushrooms, prosciutto, green onions, basil, parmesan
Cabbage, bacon bits, maple and caraway dressing, pickled onions, cheddar, celeriac purée and chips, apple gastric, cranberries, tarragon