Contact 1021, boulevard du Lac, Lac-Beauport, QC G3B 0X1
Opening Hours Open every day of the week from 11:30 a.m. to 3 a.m. The kitchen closes at 10 pm.
Salmon crudo, cilantro, mint, lemon-soy vinaigrette, radishes, cucumber, green onions, togarashi and nori blend, avocado-lime purée.
Gnocchi, roasted cod, lemon and Joufflue pesto sauce, arugula, green onions, basil, bacon, roasted pumpkin and sunflower seeds, parmesan.
Black pudding, crispy Nagano pork belly, cherry meat jus, Tite Crime mashed potatoes, celeriac, wild mushrooms, pickled apple and kale.
Chicken leg confit with duck fat, white wine sauce, seasonal vegetables, smashed potatoes, parsley, coleslaw.
Beef Bourguignon, vegetables, Tite Crime mashed potatoes, prosciutto chips, pickled beets.