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Lac-Beauport
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Contact Information
1021, boulevard du Lac, Lac-Beauport, QC G3B 0X1
Phone
(418) 841.2224
Opening Hours
Open every day of the week from 11:30 a.m. to 3 a.m. The kitchen closes at 10 pm.
Restaurant

Lac-Beauport

Contact 1021, boulevard du Lac, Lac-Beauport, QC G3B 0X1
Opening Hours Open every day of the week from 11:30 a.m. to 3 a.m. The kitchen closes at 10 pm.

Contact 1021, boulevard du Lac, Lac-Beauport, QC G3B 0X1

Opening Hours Open every day of the week from 11:30 a.m. to 3 a.m. The kitchen closes at 10 pm.

This menu is temporarily unavailable
New Year's Eve

APPETIZERS

TABLE D'HÔTE MENU
Included: your choice of appetizer, dessert, coffee, tea or infusion 

  • Onion rings

    House seasoning, Chipie caramel

  • Four cheese fondues

    Apple butter, hopped cranberry chutney

  • Beet Carpaccio

    Thin slices of yellow beets, La Beurrasse goat cheese, pomegranate, arugula, honey-lemon and Joufflue dressing, smoked fleur de sel, lemon zest

  • Caesar salad

    Romaine lettuce, bacon, capers, parmesan, garlic croutons, lemon, Caesar dressing

  • Tuna gravlax

    Désirée marinated tuna gravlax, two-salmon fish cake, beets, jalapeños, caviar, honey and lemon dressing, sour cream

Burgers

  • Archibald

    5 ounces of beef, bacon, cheddar, lettuce, tomatoes, Archibald mayonnaise, coleslaw, fries

  • Plump

    5 ounces of beef, cheddar, tomatoes, sautéed mushrooms, jalapeños, crispy red onions, arugula, Matante and roasted malt mayonnaise, coleslaw, fries

  • Goat cheese and mushrooms

    5 ounces of beef, goat cheese, sautéed mushrooms, lettuce, tomatoes, basil pesto mayonnaise, coleslaw, fries

  • Deer

    5 ounces of deer, cheddar, onion rings, lettuce, tomatoes, Archibald ketchup, homemade spicy relish, Chipie caramel mustard, served with poutine, coleslaw and pickle

Pizzas

  • Fresh tomato pizza

    Tomato sauce, mozzarella, fresh tomatoes, fresh basil, arugula, mixed herbs, parmesan, garlic oil, basil pesto mayonnaise

  • Goat cheese and proscuitto pizza

    Rosée sauce, mozzarella, goat cheese, prosciutto, mushrooms, fresh tomatoes, mixed herbs, parmesan, garlic oil

  • BBQ Chicken

    BBQ sauce, mozzarella, BBQ chicken, red onions, red peppers, bacon, Cantonnier Quebec cheese, Brise du Lac ranch sauce, green onions

Tartars

  • Beef tartare

    Angus beef, shallots, capers, pickles, parsley, Dijon mustard, smoked fleur de sel, Labrador tea hopped pepper, parmesan, served with fries, salad and focaccia bread croutons

  • Salmon tartar

    Fresh salmon and homemade smoked salmon, capers, shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wonton chips, served with fries and salad

  • Seared steak tartare

    Angus beef, plums, mustard seed pickles, shallots, Quebec cheddar cheese, Nuit Blanche and tarragon spicy mayonnaise, served with zucchini, red beet and carrot salad, malt dressing, fries and focaccia bread croutons

Pastas

  • Wild mushroom and proscuitto linguine

    Rosée sauce, sautéed mushrooms, prosciutto, green onions, basil, parmesan

  • Two-Pesto pennette

    Sun-dried tomato and basil pesto, roasted cauliflower, goat cheese, arugula, snow peas, cauliflower puree, shallots, cherry tomatoes, Labrador tea hopped pepper

  • Duck confit lasagna

    1608 cheese, mozzarella, Mornay sauce, Brise du Lac and shallots wilted spinach, roasted King mushrooms, arugula, blackcurrant, pickled red onions, celeriac purée

Sea delights

  • Crispy shrimp and bacon tacos

    Soft shells, shrimps, corn salad, bacon, pickles, lettuce, vegetables, sour cream, grilled habanero peppers mayonnaise, chives, fries

  • Fish & chips

    Joufflue battered fish fillet, coleslaw, fries, tartar sauce

  • Tuna tataki

    Pan-seared tuna with togarashi spices blend, marinated veggies, fried wonton, coriander, spiced mayonnaise

  • Salmon steak

    Warm salmon salad, celeriac remoulade, Joufflue smoked salmon virgin sauce, orange, fennel, capers, jalapeños and dill, caviar, lemon and chive cream cheese, arugula, bagel chips, malt dressing

Earthly delights

  • Shepherd's pie

    Matante and roasted malt braised beef, homemade creamed corn, butter and Tite Kriss mashed potatoes, fruit ketchup

  • Baby back ribs

    14 ounces pork ribs, fries topped with corn salsa, bacon, pickles, cheddar, sour cream and green onions, served with coleslaw, choice of BBQ sauce or Chipie sauce

  • Braised beef cheek

    Braised in slow cooking with Tite Kriss, creamy parmesan orzo, mashed celeriac-rave, caponata, gremolata, parmesan crumble

  • Tenderloin

    5 ounces beef, Bearnaise sauce, Brussels sprouts, parsnips, roasted mushrooms, bacon, mashed sweet potatoes

Our Menus
À la carte
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Menu Chalet
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Lunch menu
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Sibéra
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