Sainte-Foy

Seasonal creations from our chefs

• Crispy mozzarella

  Joufflue battered and panko mozzarella stick, gochujang sauce, sesame mayonnaise, raw red cabbage, roasted sesame seeds, green onions, cilantro

  15

• Miso tofu

  Miso marinated tofu, togarashi scented jasmine rice, teriyaki sauce, spicy mayonnaise, roasted pickled red cabbage, roasted broccolinis, crumbled nori, fried wonton, green onions, lime wedge

  20

• Octopus and pork belly

  Roasted octopus, pork belly, teriyaki sauce, kimchi, Asian chimichurri, togarashi fingerling potatoes and grilled nori, maple miso mayonnaise, cilantro

  23

• Seafood chowder

  Chowder, tuna confit in lemon oil, shrimps, pan-seared scallop, clams, leek, celeriac, carrots, corn, potatoes, croutons, lemon wedge

  25

• Piglet loin confit

  Piglet loin confit from Gaspor Farm, meat juice with apple butter and cumin, fried polenta, Brussels sprouts, shallots, bacon, thyme, maple syrup and malt vinegar, celeriac purée and celeriac straws

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