Opening Hours
The kitchen close at 10 p.m. from Sunday to Wednesday & the restaurant closes at 1 a.m. The kitchen close at 11 p.m. from Thursday to Saturday / restaurant closes at 3 a.m.
Opening Hours
The kitchen close at 10 p.m. from Sunday to Wednesday & the restaurant closes at 1 a.m. The kitchen close at 11 p.m. from Thursday to Saturday / restaurant closes at 3 a.m.
Served from Monday to Friday,11h30 to 2 pm. The menu changes every Tuesday
Salmon gratin pizza
Alfredo sauce, salmon, broccoli, carrot, cauliflower mozzarella, emmenthal, house red onion pickle brunoise and citrus zest.
22.95
Draveur's Burger
Brioche bun, 5 oz. beef patty, peppery moyonnaisse, sharp cheddar cheese, arugula, Coureur des Bois onion-cranberry compote. Served with fries or salad
20.95
Asian-style Hamberger Helper
Ground beef, Emmenthal, soy and hoisin cheese sauce, broccoli, mushroom wedges, baby corn on the cob, Yet-Ca-Mein noodles and chopped green onions.
20.95
Beef flank steak
Marinated 6 oz. beef flank steak with red wine and blue cheese sauce, sweet potato gratin dauphinois and vegetables of the moment.
27.95
Apple, cheddar & bacon croquettes
4 croquettes, heritage lettuce, cucumbers, tomatoes, red onions, honey-roasted pistachios and apple cider vinaigrette.