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Lac-Beauport
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Contact Information
1021, boulevard du Lac, Lac-Beauport, QC G3B 0X1
Phone
(418) 841.2224
Opening Hours
Open every day of the week from 11:30 a.m. to 3 a.m. The kitchen closes at 10 pm.
Restaurant

Sainte-Foy

Contact 1240, autoroute Duplessis, Québec, QC, G2G 2B5
Opening Hours The kitchen close at 10 p.m. from Sunday to Wednesday & the restaurant closes at 1 a.m. The kitchen close at 11 p.m. from Thursday to Saturday / restaurant closes at 3 a.m.

Contact 1240, autoroute Duplessis, Québec, QC, G2G 2B5

Opening Hours The kitchen close at 10 p.m. from Sunday to Wednesday & the restaurant closes at 1 a.m. The kitchen close at 11 p.m. from Thursday to Saturday / restaurant closes at 3 a.m.

À la carte

Munchies

  • Chicken wings

    Dipping Sauces: Brise du Lac ranch, Buffalo, BBQ Chipie

    8 wings 16 wings
    21 31

  • Nachos

    Cheddar, tomato, corn and hot banana pepper salsa, avocado and cilantro sour cream, queso fresco, fresh jalapeños, spicy tomato compote

    22
    Half portion
    15

  • Archibald fondues

    Four cheeses, Chipie caramel, golden raisin chutney, arugula, maple and hop dressing

    17

  • Onion soup

    Joufflue, Emmental cheese from Charlevoix, croutons, mozzarella

    17

  • Burrata

    Artichokes, tomatoes, sun-dried tomato pesto, grilled focaccia, dehydrated olives, prosciutto

    25

  • Onion rings

    House seasoning, Chipie caramel

    15

  • Fried calamari

    homemade spices, spicy mayonnaise

    22
Onion soup au gratin

Raws and Salads

  • Tuna tataki

    Togarashi spices, pickled vegetables, fried wontons, cilantro, spicy mayonnaise

    33
    Available as an Appetizer
    21

  • Two-salmon tartar

    Capers, gray shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wontons, crostinis, fries, salad

    33
    Available as an Appetizer (tartar and crostinis)
    20

  • Beef tartare

    Gray shallots, capers, pickles, Dijon mustard, smoked fl eur de sel, parmesan, crostinis, fries, salad

    33
    Available as an Appetizer (tartar and crostinis)
    20

  • Hummus salad

    Homemade hummus, crispy lettuce, peppers, cauliflowers, malt dressing, sumac, golden raisins, pumpkin and sunflower seeds

    21
    Extra chicken Extra salmon
    8 10

  • Salmon satay salad

    Teriyaki sauce, crunchy vegetable salad, maple sesame and Joufflue dressing, crispy onions, cilantro

    28

Le Pub

  • Shrimp tacos

    Crispy shrimps, tomato, corn and hot banana pepper salsa, lettuce, avocado and cilantro sour cream, habanero pepper mayonnaise, fresh jalapeños, lime, fries

    22
    Available as an Appetizer (2 tacos without fries)
    14

  • Effet Boeuf Poutine

    Fries, cheese curds, shredded braised beef, Labrador tea mushroom sauce, bacon, wild mushroom mayo, green onions.

    21

  • Fish & chips

    Joufflue battered fish fillet, coleslaw, tartar sauce, fries

    25
    Available as an Appetizer (demi-portion sans accompagnement)
    14

  • Prosciutto pizza

    Rosée sauce, mozzarella, goat cheese, prosciutto, mushrooms, tomatoes, mixed herbs, parmesan, garlic oil

    25

  • Vegetarian pizza

    Tomato sauce, mozzarella, artichoke hearts, cherry tomatoes, pickled red onions, parmesan, basil pesto mayonnaise, burrata, fresh basil, black pepper

    25

  • BBQ Chicken pizza

    BBQ sauce, mozzarella, BBQ chicken, onions, peppers, bacon, Cantonnier Quebec cheese, Brise du Lac ranch sauce, green onions

    25

  • Archibald Pizza

    Tomato sauce, pepperoni, cheese curds, mushrooms, red peppers, bacon, pickles, chives, Archibald mayonnaise

    25

  • Archibald Burger

    Bacon, cheddar, lettuce, tomatoes, Archibald mayonnaise, crispy onion, onion compote with hop vinegar, pickles, coleslaw, fries

    24

  • Goat cheese burger

    Goat cheese, arugula, tomatoes, bacon and sun-dried tomato jam, basil pesto mayonnaise, coleslaw, fries

    24

  • Wicked burger

    Beef patty, fried chicken, cheddar, BBQ sauce, Brise du Lac ranch sauce, bacon, spicy honey, lettuce, tomatoes, Archibald mayonnaise, coleslaw, fries

    29
Shrimp tacos

Le Bistro

  • Mushroom ravioli

    Creamy truffle sauce, malt and charcoal crumble, mushroom salsa, asparagus, parmesan

    27

  • Prosciutto linguine

    Rosée sauce, mushrooms, prosciutto, green onions, basil, parmesan

    23

  • Blood pudding

    Cabbage, bacon bits, maple and caraway dressing, pickled onions, cheddar, celeriac purée and chips, apple gastric, cranberries, tarragon

    29

  • Beef cheek

    Mushroom ravioli, celeriac purée, mushroom salsa, sunfl ower seeds, parmesan

    38

  • Archibald Flank Steak

    Beef flank steak 8 oz, Gabrielle potatoes, forest sauce, crunchy vegetable salad

    39

  • Shepherd's pie

    Veuve Noire braised beef, creamed corn, butter and Tite crime mashed potatoes, fruit ketchup.

    23

Kids' menu

12-year-old or under. Beverage and dessert included.

  • Linguine

    Tomato, meat, rosée or cheese sauce

    13

  • Pizza

    cheese, pepperoni or all-dressed

    13

  • Burger

    Cheddar, pickles, lettuce, tomato, Archibald mayonnaise, fries

    13

  • Popcorn chicken

    Served with fries

    13

  • Poutine

    fries, cheese curds, gravy.

    13

  • Fish & chips

    Battered fish fillet, coleslaw, fries, tartar sauce

    13
Our Menus
À la carte
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Menu Chalet
See menu
Lunch
See menu