Sainte-Foy

Seasonal creations from our chefs - Archibald 20th Anniversary Nostalgia Edition

• Venison Tataki

  Venison tataki with Labrador tea, mushroom and parmesan salsa, dill and meat juice vinaigrette, crispy onions, mushroom mayonnaise, squash puree, arugula and parmesan.

  20

• Thai Pizza

  Thaï-marinated chicken, mozzarella and Cantonnier cheese, peanut, thai sauce, pickled carrots, green onions and fresh cilantro.

  25

• Pork back ribs

  Pork back rib, Belle Mer BBQ sauce, fries garnished with truffle oil, parmesan, herbs and malted salad.

  36

• Hot goat cheese salad

  Mixt of crunchy lettuce, golden grapes, sliced apples, mixed nuts, goat cheese crouton, Chipie caramel.

  24

• Game burger

  Brioche bread, game paddy, pepper Chipie BBQ sauce, brie cheese, arugula, tomatoes, crispy onions, fries and coleslaw.

  24

• Chomeur pudding

  Valkyrie pudding chômeur, smoked cheddar, vanilla ice cream and bacon caramel.

  12