Contact 1240, autoroute Duplessis, Québec, QC, G2G 2B5
Opening Hours The kitchen close at 10 p.m. from Sunday to Wednesday & the restaurant closes at 1 a.m. The kitchen close at 11 p.m. from Thursday to Saturday / restaurant closes at 3 a.m.
House seasoning, Chipie caramel
delightfully scented with Joufflue beer, Swiss cheese and mozzarella croutons
Romaine lettuce, bacon, capers, parmesan, garlic croutons, lemon, Caesar dressing
Four cheeses, Chipie caramel, golden raisin chutney
Fries, cheese curds, Veuve Noire sauce, smoked jowl pork, house seasoning, green onions
Corn tortilla chips, mozzarella, cheddar, tomatoes, hot peppers, green onions, homemade Matante salsa, sour cream
Our burgers can be served with a gluten-free bread on demand - Extra 2,50$
We can replace bread with lettuce leaves.
Our burgers can be served with a grilled chicken breast - Extra 2$
Our burgers can be served with a plant-based pattie BEYOND MEAT on demand - Extra 2$
5 ounces of beef, bacon, cheddar, lettuce, tomatoes, Archibald mayonnaise, fries
5 ounces of beef, cheddar, tomatoes, sautéed mushrooms, jalapeños, crispy red onions, arugula, Veuve Noire mayonnaise, fries
5 ounces of beef, goat cheese, sautéed mushrooms, lettuce, tomatoes, basil pesto mayonnaise, fries
Sun-dried tomato and basil pesto, roasted cauliflower, goat cheese, arugula, snow peas, cauliflower puree, shallots, cherry tomatoes, Labrador tea hopped pepper
Rosée sauce, mushrooms, prosciutto, green onions, basil, parmesan
Tomato sauce, mozzarella, fresh tomatoes, fresh basil, arugula, mixed herbs, parmesan, garlic oil, basil pesto mayonnaise
Sauce rosée, mozzarella, fromage de chèvre, prosciutto, champignons, tomates fraîches, fines herbes, copeaux de parmesan, huile à l’ail
BBQ sauce, mozzarella, BBQ chicken, red onions, red peppers, bacon, Cantonnier Quebec cheese
Fresh salmon and homemade smoked salmon, capers, shallots, cucumbers, Dijon mustard, mayonnaise, lemon, fried wonton chips
Angus beef, shallots, capers, pickles, parsley, Dijon mustard, smoked flower salt, Labrador tea hopped pepper, parmesan, grilled bread
Soft shells, shrimps, corn salad, bacon, pickles, lettuce, vegetables, sour cream, grilled habanero peppers mayonnaise, chives, fries
Joufflue battered fish fillet, coleslaw, fries, tartar sauce
Veuve Noire braised beef, homemade creamed corn, butter and Tite Kriss mashed potatoes, fruit ketchup